LVE URCHIN JOINT STOCK COMPANY
“A Pioneering Venture of Lien Viet Green Foods”
With a focus on international collaboration, LVE Urchin is partnering with Japanese firm Ebisuya to research and develop technology for cultivating sea urchin and seaweed in Vietnam. This initiative underscores Lien Viet Green Foods’ vision of expanding into high-value seafood sectors.
VISION
To become Vietnam’s pioneering enterprise in the cultivation and commercialization of sea urchin and seaweed, positioning Vietnam as a regional and global hub for premium seafood production.
MISSION
R&D Breakthrough: Apply advanced Japanese technology to establish a viable industrial-scale sea urchin farming model.
Elevating Vietnam’s Seafood Value: Create a new, high-value export commodity capable of competing on the international stage.
Socio-Economic Integration: Generate sustainable livelihoods for coastal communities, partnering in the development of a green economy.
Perfect the cultivation model for sea urchin and seaweed in Vietnam using Japanese technology.
Establish a new export industry, diversifying the portfolio of high-value seafood products.
Develop LVE Urchin into Vietnam’s trusted sea urchin brand in the international marketplace.
Contribute to strengthening Lien Viet Green Foods Corp’s position within the global seafood value chain.
Vietnamese
日本語